At the Rib Cookoff Association, we ensure a fair and exciting competition through a double-blind judging method, meaning judges do not know which team prepared the ribs. Our non-certified judges evaluate each entry based on Appearance, Taste, and Tenderness, with Taste and Tenderness scored using decimal ratings for precise differentiation. This system guarantees an unbiased and transparent process, allowing every competitor an equal opportunity to impress. Whether you're cooking or cheering, you can trust that our judging upholds the highest standards of fairness and integrity.
Below you will find all the competitions that you can sign up as a judge for.
